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Sunday, November 30, 2008

Home-made Fish Jerky

This is my darling's daily treat - home-made fish jerky. It's healthy and no preservative at all. Usually we will make a batch that will last for 2 weeks.


This is the type of fish - Sutchi fillet we used (from cold storage/Shop & Save):


Next, thawed the fish. Cut into smaller pieces and blanch in boiling water till cooked. Drain on a rack.


Tranfer the cooked fish to a tray lined with baking paper.


Bake for 45 mins at 200 degree C w/fan on or bake till both sides are golden brown.

4 comments:

  1. Hi, the fish jerky looks so delicious! I'm going to try this out tmrw! Hehe. Do you keep it in the fridge after making it or leave it at room temp? & do we need to microwave it again if we want t give it to them after a day?(; Thks!

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  2. Hi Mayvin,

    Thanks for your interest on the recipe. Yes usually we will make a big batch that can last for 2 weeks so have to keep it in the fridge. Then daily we will heat up the portion to be fed in the microwave.

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  3. Hi Wen,

    Saw your receipes, they are great and my little Bella loves them... esp the Fish Jerky.

    Tks & look forward to learn more from you.

    Jacq

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  4. Hi Jacqueline & little Bella,

    Thanks for your interest in the recipe.

    Cheers!

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