We had good food on X'mas and my darlings too. I specially made this stew for them on Christmas Day. They really love it.
Turkey Liver & Veg Stew
1 set Turkey liver (cubes)
1 set Turkey gizzard (chopped finely)
5 nos Red skin potatoes (diced)
1 no Carrot (diced)
1 stick Celery (diced)
1 clove Garlic (chopped)
1 sprig Rosemary
1 sprig Sage
1 tbsp Olive oil
2 cups Water
1. Heat oil & fry garlic till fragrant.
2. Add all ingredient & water and simmer till carrot and potatoes are soft.
3. Serve when it's cool down.