Recent Posts

Wednesday, November 12, 2008

Durian Cake - Dog Version

Occasionally, I will buy frozen durian flesh for baking. All my darlings love durian so I altered the recipe of Durian cup cake to dog version which means less fat & sugar.

They love it and was very excited when they smelled the aroma of durian during baking. Last night, I made 2 recipes for them.





Dog Durian Cake Recipe:
Ingredients:
125g Unbleached flour or whole Wheat flour
100g Plain flour
1 tsp Baking powder
1/2 tsp Baking soda
200g Unsweetened low fat yogurt
60g Sunflower oil/Olive oil
170g Durian flesh
2 nos Eggs
Honey 3-4tbsp

Method: (note: I'm using Kenwood cake mixer to whisk)
Preheat oven 160 degree C
1. Blend the durian flesh & yogurt together into a smoothie, set aside.
2. Sieve flour with baking powder & soda, set aside.
3. Whisk egg & honey at max speed for 5 min until stiff.
4. At slow speed, slowly add in blended durian mixture, follow by sifted flour & oil, mix well.
5. Pour into the loaf tin, sprinkled some rolled oats (optional) & bake for 40 - 45 mins till cooked.

3 comments:

  1. Hi Wen

    The durian cake looks so delicious! Yummy Yummy! I love durian and it makes me hungry looking at the cake...I will try out the recipe but not sure if my dogs like durian or not, if not, I'll make one for myself..he..he

    ReplyDelete
  2. Hi Kon,

    If you want to make for yourself, please refer to this website: http://mykitchenmylaboratory.blogspot.com/2007/06/another-variation.html
    I altered the dog version from there and I had made many times for myself to eat using her recipe. It's nice and if you don't like too sweet can reduce sugar by 20-30g. Enjoy baking...

    ReplyDelete
  3. Hi, may i know whats the oven temperature? Also, this recipe makes how much? 2 loafs like shown on ur pic?

    ReplyDelete