Sunday, May 3, 2009

Baked Mini Pumpkin Donut

Promised my 6 little sweethearts that I will bake these donuts for them during the weekend. This was baked using the donut tray and needless to say they were so excited when I was baking it. As usual all will crowd around the kitchen waiting for their fresh home-made treat.

175g Unbleached flour or whole Wheat flour
50g Plain flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1tsp Cinnamon powder
150g Unsweetened low fat yogurt
60g Olive oil
250g Canned Pumpkin
2 nos Eggs
3tbsp Honey

Preheat oven 200 degree C
1. Sieve (A) & set aside.
2. Whisk (B) till well mix.
3. Fold (A) into (B) till well incorporated.
4. Pipe into the donut mould & bake for 10-12 mins till cooked & golden brown.
5. Cool on a rack before serving.


  1. Looks yummy and that's alot of doughnut to last many days...*Drroool*

  2. We are busy catching up with everyone after our weekend away.

    Simba and Jazzi xxxx

  3. Hi Dolly & Zoopy,

    Actually is not a lot... cos we have to share among the 6 of us and mummy still gave some to her colleague's doggies. Today, all finish up already!!!

  4. Hi Simba & Jazzi,

    Both of you are always so busy and your parents always planned so many activities for you all. So fun...

  5. I really enjoy your blog. I love to see those yummylicious food and photo of all the cutie in the house. lol

  6. Hi Twinkle,

    Glad that our blog bring you some joy...