Recipe adapted from Okashi by Keiko. The recipe book has a section features some of her favourite recipes for her dog. I have made some amendment by substituting some of the ingredients that I don't have.
80g Unbleached plain flour - sift (original - 30g wholemeal/50g unbleached)
25g Maple syrup
70g Carrots (coarsely grated)
30g Chopped green pea (original - minced boiled spinach)
2 tbsp Olive oil (optional)
1. Preheat oven 170 deg c. Line 7" round cake pan with baking paper.
2. Whisk eggs & maple syrup with electric mixer on high speed till fluffly. Reduce speed and mix lightly for one minute.
3. Gently fold in flour, oil, carrot and green pea with a spatula till well mix.
4. Pour batter into prepared cake pan and bake for 25 minutes or till cooked and golden brown.
5. Unmould to cool and serve.
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