Saturday, June 5, 2010

Beef & Cheese Biscuit

Recipe from Doggy Dessert Chef.

Change lamb to beef. This biscuit was really nice, even Wally the picky one loves it too.

1/2 cup Minced beef (cooked)
1/2 cup Light Mozzarella cheese (shredded)
1 cup Whole Wheat Flour
1/4 cup Milk
1 Egg

1. Preheat oven to 180 deg c.
2. Allow cheese to come to room temperature, mix with lamb. In a large bowl combine with all other ingredients until well mixed.
3. Roll out dough on floured surface 1/4 inch thick. Cut into shapes with the cutter of your choice. 4. Place cookies on an ungreased cookie sheets and poke with a fork to prevent air bubbles.
5. Bake for 15-20 minutes. Cool and refrigerate.


  1. These look great, I'm adding this to the fb page right now!

  2. Beef and Cheese? My furbabies Kobe and Kiki say paws up and they want some RIGHT NOW! :)

  3. Wen, Tried it and my Teddy simply adores it! In fact, he goes crazy just at the mention of this "cookie"!Thanks alot =)

  4. Hey! I did this for Bob and he loves them too! In fact, he goes crazy over them! ;p Thanks!