There are balance cooked minced lamb in the fridge so Mummy finished it off in this recipe. Also adapted from Doggy Dessert Chef. This is a gluten free recipe as rice instead of wheat flour is used. Another wonderful treat we enjoyed munching.
Cheesebuger (Lamb version) - 30 pcs
1 cup Cooked Ground Lamb
1 cup Cheddar Cheese (shredded)
1/4 cup Milk
1 cup Organic Brown Rice Flour
Preheat oven to 170 degree C.
1. Allow chedder cheese to warm to room temperature and in a large bowl combine all ingredients until well mixed.
2. Roll out dough on floured surface 1/2 inch thick. Cut into shapes with the cutter of your choice.
3. Place treats on an ungreased cookie sheets and cook for 15-20 minutes.
4. Cool and refrigerate.